EN: Curried cabbage salad

PDF, 225 kb

EN: Chicken liver Jaipur

PDF, 235 kb

EN: South Tyrolean pinot blanc velouté soup

PDF, 229 kb

EN: Chocolate brownies

PDF, 204 kb

EN: White halibut

PDF, 198 kb

EN: White chocolate risotto

PDF, 187 kb

EN: Buttermilk crème

PDF, 212 kb

EN: Parsley root cream strudel

PDF, 359 kb

EN: Quince soup

PDF, 295 kb

EN: Veal liver saltimbocca

PDF, 266 kb

EN: Venison and vanilla foam soup

PDF, 406 kb

EN: Artichoke and tomato tartare

PDF, 241 kb

EN: Aubergine ravioli

PDF, 241 kb

EN: Prawn falafel skewers

PDF, 273 kb

EN: Rubino St. James

PDF, 192 kb

EN: Veal fillet and scallop satay

PDF, 323 kb

EN: Carrot orange muffins

PDF, 256 kb

EN: Frothy chanterelle soup with white chocolate

PDF, 219 kb

EN: Pheasant breasts in nut biscuit

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EN: Roast beef

PDF, 293 kb

Exquisite: Aztec chocolate

PDF, 428 kb

Exquisite: Cardamom pork

PDF, 539 kb

Exquisite: Chèvre truffle pralines

PDF, 343 kb

Exquisite: Crispy beef tartar cannelloni

PDF, 301 kb

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PDF, 391 kb

Exquisite: Cuban stir-fry

PDF, 499 kb

Exquisite: Duck carpaccio

PDF, 448 kb

Exquisite: Octopus

PDF, 518 kb

Exquisite: Pot Dhofar

PDF, 551 kb

Exquisite: "RED octopus" and "BLACK beef"

PDF, 321 kb

Exquisite: Sea bream sashimi

PDF, 461 kb

Exquisite: Venison

PDF, 271 kb

Exquisite: Yogurt terrine ”Aphrodite“

PDF, 231 kb

EN: Frothy Prosecco soup

PDF, 187 kb

EN: Lamb kebabs

PDF, 223 kb

EN: Sardinian gnocchetti

PDF, 194 kb

EN: Scallops three ways

PDF, 385 kb

EN: Vanilla rum cake

PDF, 189 kb

EN: Onion and bacon tarts

PDF, 436 kb

EN: Potato crusted young lamb

PDF, 467 kb

EN: Salad cocktail

PDF, 478 kb

EN: Smokey burger

PDF, 486 kb

EN: Tiger-prawns

PDF, 655 kb

EN: Vanilla-tomato

PDF, 443 kb

EN: Acorn squash

PDF, 466 kb

EN: Chicken on spinach salad

PDF, 331 kb

EN: Coconut panna cotta

PDF, 317 kb

EN: Datteri tomato crostata

PDF, 306 kb

EN: Fennelsoup

PDF, 353 kb

EN: Fried monkfish

PDF, 500 kb

EN: Hot white chocolate

PDF, 438 kb

EN: Lamb

PDF, 690 kb

EN: Mushroom pork terrine

PDF, 367 kb

EN: Veal fillet in herb crust

PDF, 646 kb

EN: Lamb carpaccio

PDF, 594 kb

EN: Chilli-ginger crepe

PDF, 516 kb

EN: Chestnut soup with quail breasts

PDF, 521 kb

EN: Grilled pineapple skewers

PDF, 337 kb

EN: Grilled Pears

PDF, 379 kb

EN: Goat cream cheese parfait

PDF, 300 kb

EN: Branzino (fillet of sea bass)

PDF, 395 kb

EN: Chocolate ravioli

PDF, 324 kb

EN: Grilled Figs

PDF, 318 kb

EN: Passion fruit and cream cheese cubes

PDF, 383 kb

EN: Pepper crostini

PDF, 572 kb

EN: Pepper goose

PDF, 382 kb

EN: Pepper steak on toast

PDF, 503 kb

EN: Peppery monkfish

PDF, 417 kb

EN: Pumpkin curry soup

PDF, 459 kb

EN: Royal chocolat pudding

PDF, 360 kb

EN: Scallops in prosecco dough

PDF, 312 kb

EN: Seared African lamb cubes

PDF, 500 kb

EN: Trilogy of fillet of veal sweetbreads and crayfish

PDF, 443 kb

EN: Whitefish fillet

PDF, 567 kb

EN: Yogurt terrine

PDF, 531 kb

EN: Venison meat balls on cinnamon skewers

PDF, 448 kb

INDULGENCE TO TRY OUT

What good are the best products without the right creative ideas to use them? For this reason, the WIBERG Inspiration Team has created a large number of recipes for you. From starters to soups, main courses and desserts, you are sure to find something

 

suitable to unlock new dimensions of enjoyment for your guests. Browse through the large number of recipes and find your favourite!

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