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  3. Recipes

Recipes

NL: Wortel sinaasappel muffin

PDF, 340 kb

NL: Cantharellen schuimsoep met witte chocolade

PDF, 251 kb

NL: Fazantenborst in notenbiscuit

PDF, 466 kb

NL: Rosé rundvlees

PDF, 394 kb

NL: Gebakken steak tartaar

PDF, 430 kb

NL: Schuimige soep met prosecco

PDF, 228 kb

NL: Lamsspiesje

PDF, 275 kb

NL: Sardische gnocchetti

PDF, 240 kb

NL: Trio van sint-jakobsvruchten

PDF, 517 kb

NL: Cake met vanille en rum

PDF, 230 kb

NL: Chartreuse van rode biet

PDF, 410 kb

NL: Speculaastaart

PDF, 447 kb

NL: Geroosterde maïskippenborst

PDF, 401 kb

NL: Romeins lam

PDF, 405 kb

NL: Selderij-bloedsinaasappelsoep

PDF, 375 kb

NL: Kip op een bedje van spinazie

PDF, 343 kb

NL: Panna cotta van kokos

PDF, 316 kb

NL: Crostata van datterino-tomaatjes

PDF, 307 kb

NL: Venkelsoep

PDF, 355 kb

NL: Gebraden zeeduivel

PDF, 494 kb

INDULGENCE TO TRY OUT

What good are the best products without the right creative ideas to use them? For this reason, the WIBERG Inspiration Team has created a large number of recipes for you. From starters to soups, main courses and desserts, you are sure to find something

 

suitable to unlock new dimensions of enjoyment for your guests. Browse through the large number of recipes and find your favourite!

Do you have any questions?

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