Pure Barbeque enjoyment - Recipes
Our product developers are experts in preparing contemporary recipes that meet the needs of our customers. We have created the Pure Oil range for everyone who wants to do without palm oil.
RIB EYE STEAK LOUISIANA
Material
100.00 kg Rib Eye or Prime Rib
8.00 kg Louisiana Pure Oil Marinade, Item no. 266962
Preparation
1. Remove bones from the meat
2. Cut into steaks
3. Cover the meat with Lousisina Pure Oil Marinade
1. Remove bones from the meat
2. Cut into steaks
3. Cover the meat with Lousisina Pure Oil Marinade
Finishing
Roast gently in a pan or grill at moderate heat
Roast gently in a pan or grill at moderate heat
Pork Roast Caribbean
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Material
100.00 kg Pork loin deboned
3.00 kg Pineapple fresh, sliced
0.80 kg Raw ham, sliced Further ingredients
5.00 kg Plum & Ginger Pure Oil Marinade, Item no. 272240
Preparation
1. Cut a pocket into the meat every 2–3 cm
2. Cover the meat with Plum & Ginger Pure Oil Marinade
3. Cut the pineapple to the size of the pocket and wrap a slice of ham around it
4. Put the pineapple-raw ham package into the pocket
1. Cut a pocket into the meat every 2–3 cm
2. Cover the meat with Plum & Ginger Pure Oil Marinade
3. Cut the pineapple to the size of the pocket and wrap a slice of ham around it
4. Put the pineapple-raw ham package into the pocket
Finishing
1. Convection oven: 140 °C, approx. 90 minutes
2. Pan: approx. 60–70 minutes
1. Convection oven: 140 °C, approx. 90 minutes
2. Pan: approx. 60–70 minutes
Oven Ribs Manila
Material
100.00 kg Pork loin ribs
8.00 kg Oriental BBQ Pure Oil Marinade, Item no. 272246
Preparation
Mix Oriental BBQ Pure Oil Marinade homogeneously with the ribs
Mix Oriental BBQ Pure Oil Marinade homogeneously with the ribs
Finishing
1. Convection oven: 160 °C, 50–60 minutes
2. Grill: approx. 40–45 minutes
1. Convection oven: 160 °C, 50–60 minutes
2. Grill: approx. 40–45 minutes